OUR FARMING PHILOSOPHY

We are a family homestead in Southern Oregon where we use ethical, natural, sustainable practices to raise heritage beef and pork. No hormones, antibiotics or chemicals enhance growth. Animals live their entire lives grazing forest pastures and hillsides; products are rich in Omega 3 healthy fats as a result. We feed dried forages, non-GMO grains, fruits and vegetables. No large scale production methods are used. For any questions or to reserve products, contact us by call, text or email:

Maria Elder 541-890-9850 wmehomestead@gmail.com

Show Less

Our Farm

Unlike most farmers, Win and Maria, were not born into the farm or ranching community. Like so many folks today we have grown increasingly concerned about the quality of food available. With that in mind we began the journey to produce our own beef and pork. We raise heritage breed cattle, Belted Galloway and Large Black/Red Wattle hogs. The learning curve has been steep but most definitely worth the work to provide locally grown meat for our family and customers.

We are thankful for our circle of friends who help out and educate us as we learn.

Products available from WME include:

Large Black/Red Wattle hogs - Non-GMO grain fed and pasture raised. Sold as weaners, USDA processed cuts, 1/2s or wholes.

Belted Galloway Cattle - Hay and grass forage raised. Sold as weanlings, USDA processed cuts, 1/4s, 1/2s or wholes.

We spend time every day with all our critters to ensure their health, safety and well being.

OUR FARMING PHILOSOPHY

Our Farm

This website uses cookies.